Flavours of Nepal
Tass Chicken | Lamb
Kathmandu MoMo House & Bar is established with a desire to bring authentic Nepalese cuisine to the heart of the Gold Coast, we have now opened just across the popular Surfers Paradise Beach.
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation. Although lamb or mutton is the preferred meat in a traditional taas preparation, chicken or pork can also be used as a substitute.
Charcoal grilled chicken/lamb with Nepalese marinated spices served with salad and homemade sauce
