Flavours of Nepal
Nepali Choyla Chicken | Lamb
Kathmandu MoMo House & Bar is established with a desire to bring authentic Nepalese cuisine to the heart of the Gold Coast, we have now opened just across the popular Surfers Paradise Beach.
Chhoila (Chhoyela ) is a newari (Nepali) non vegetarian grilled spicy dish; very popular in Kathmandu and around. Choila is generally made of chicken or lamb, and eaten as snacks/side dish to beverages or eaten with beaten rice. Choila is not exactly but a kind of chicken chili.
Spicy marinated roasted chicken/buff mix with spring onion, ginger, garlic and chilli finished with Nepalese spices and mustard oil, fenugreek seeds
