Veg. Fried Rice

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This veg fried rice recipe tastes Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Chinese version of fried rice which we get in Kathmandu is always spiced and sometimes hot too. They add different spices & herbs like green chilies, red chili powder, garam masala powder etc. I have kept this vegan fried rice plain and simple so that the flavors of the vegetables are enhanced.