Nepali Style Fried Mo:Mo

---

Momos are something that you can have as a snack, appetizer or as a main course too! This is such culinary excellence that is loved by all. Our momos bring the essence of Nepali street food to Surfers Paradise. Steamed momos or dumplings are tasted by many but fried momo in Nepali style is something that you should really try Today!

Yes! You read it right! Momos come in a delicious fried version too! The momos are exactly the same except after they’ve been steamed they’ve been finished off with a quick fry. They are crunchy and the perfect bite sized portions are a great meal or snack. 

Nepali-style fried momos are a crispy and flavorful twist on the beloved dumpling. They are a crowd-favorite dish served exclusively at Kathmandu Momo House & Bar as no other Gold Coast restaurants have this dish. These momos are traditionally prepared with a variety of fillings, such as spiced minced chicken or buff. We are not a typical vegetarian restaurant Gold Coast, but we do have vegetable fillings in momos. Our veg momo fillings are hands down better than any other vegetarian restaurant in Gold Coast. You get to decide your favorite choice of filling which is mixed with aromatic herbs and spices like garlic, ginger, and coriander. The filling is carefully wrapped in a thin layer of dough and then deep-fried until golden brown for that perfect crisp.

The fried momo is delightfully crunchy on the outside, with a juicy, well-seasoned filling on the inside. They are served with a side of tangy, spicy tomato-based chutney or “achar”. Once you try these momos after dipping them in the sauce, trust us, you will not have any other momos from next time onwards. Our special sauce adds an irresistible zing to every bite. Don’t look further for any other Gold Coast restaurant, just give us a visit!